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Gluten-Free Yogurt Dressing

Our gluten-free yogurt dressing is a nice light dressing for spring that’s full of fresh flavours.

(Serves: 4-6)

  • 1 tablespoon Massel Vegetable Stock Powder
  • 1/2 cup Greek style non-fat yogurt
  • 1/2 cup olive oil
  • Juice of 2 limes
  • Lots of freshly ground black pepper

Place all your ingredients into a jar with a tight lid and shake.

Dress your salad. Enjoy!

This dressing will store well for just over a week, in the fridge.

Massel products used in this recipe:
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