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Gluten-Free Yogurt Dressing

Our gluten-free yogurt dressing is a nice light dressing for spring that’s full of fresh flavours.

(Serves: 4-6)
Ingredients
  • 1 tablespoon Massel Vegetable All Purpose Bouillon & Seasoning
  • 1/2 cup Greek style non-fat yogurt
  • 1/2 cup olive oil
  • Juice of 2 limes
  • Lots of freshly ground black pepper
Method
  1. Place all your ingredients into a jar with a tight lid and shake.
  2. Dress your salad. Enjoy!
  3. This dressing will store well for just over a week, in the fridge.
Summary
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Recipe Name
Gluten-Free Yogurt Dressing
Published On
Preparation Time
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