Gluten-Free Yogurt Dressing
Our gluten-free yogurt dressing is a nice light dressing for spring that’s full of fresh flavours.
(Serves: 4-6)
Ingredients
- 1 tablespoon Massel Vegetable Stock Powder
- 1/2 cup Greek style non-fat yogurt
- 1/2 cup olive oil
- Juice of 2 limes
- Lots of freshly ground black pepper
Method
Place all your ingredients into a jar with a tight lid and shake.
Dress your salad. Enjoy!
This dressing will store well for just over a week, in the fridge.
Massel products used in this recipe:
