Gluten-free Bouillon & Seasoning
White Fish with Tomato & Capers, a gluten free recipe from Massel

Recipes: White Fish with Tomato & Capers (Serves: 2)

Tomatoes, capers and white fish all come together in a sensational dish that will have you clean your plate in no time. Easily prepared in 15 minutes with a delicious sauce, it is great alongside a salad or even piled into a crusty roll.

The Recipe

Ingredients

Method

  1. In a sauce pan, over medium-high heat, heat up 1 teaspoon Massel All Purpose Bouillon & Seasoning, 1 tablespoon of olive oil, the tomatoes, red pepper flakes, white wine, and capers all together.
  2. When the wine is reduced, the sauce is done usually in about 5-7 minutes. Taste and adjust seasonings. Add freshly ground pepper, if desired. Set aside.
  3. Reheat sauce pan to medium high heat with other tablespoon of olive oil.
  4. Sprinkle the remaining teaspoon of Massel All Purpose Bouillon & SeasoningĀ over each side of the fish.
  5. Sear each side of the fish until color is opaque. This takes approximately 2-3 minutes each side.
  6. Place each filet on its on plate, topped with tomato caper sauce.
Summary
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Recipe Name
White Fish With Tomato & Capers
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Preparation Time
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