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White Filet Rolls

This unique recipe is delicious and allows you to be creative with fish filets. Made with Massel All Purpose Bouillon & Seasoning, Chicken Style. A simple and flavorful dish!

(Serves: 2)

  • 1 teasp Massel All Purpose Bouillon & Seasoning, Chicken Style
  • 1 teasp parsley, chopped
  • 4 teasp grated parmesan cheese
  • 4 teasp bread crumbs
  • 4 teasp butter
  • 1 lemon, cut into wedges
  • 1 thin, white fish filet
  1. Preheat oven to 350F
  2. Combine half of the butter with the parmesan cheese, half the bread crumbs, All Purpose Bouillon & Seasoning and parsley. Spread mixture onto a fish filet. Roll up and close with a toothpick.
  3. Place in an oiled ovenproof container. Sprinkle with remaining breadcrumbs. Dot with remaining butter.
  4. Bake for 10-15 minutes or until golden brown. Serve with lemon wedges.
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