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Tuna Pasta

Thanks to: Thanks Nichi for the fast and easy recipe!

A delicious recipe to make with ingredients from your pantry. This Tuna Pasta recipe is nutritious and tasty, and will leave you wanting more. A fresh recipe to make again and again!

(Serves: 2)

  • 1 teasp Massel Vegetable All Purpose Bouillon & Seasoning
  • 6.5 oz tuna (canned sandwich tuna or fresh cooked)
  • 1/2 cup extra virgin olive oil
  • 2 tbsp black olives
  • Juice of 1 lemon
  • 2 tbsp chopped parsley
  • 0.5lb pasta of your choice
  1. Cook the pasta as per packet instructions.
  2. In a large bowl, place olive oil, tuna, Massel All Purpose Bouillon & Seasoning, olives, lemon juice and parsley. Mix ingredients together.
  3. Stir in drained al dente, cooked pasta. Season with a little cracked black pepper if desired.
  4. Serve immediately.
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