When in doubt on what to serve, serve bruschetta! This works as a snack, a first course or just because it is so good! If you are a garlic lover, you can just finely chop the garlic and mix it into the tomato mixture
(Serves: 6 bread slices)
1 teaspoon Massel Vegetable All Purpose Bouillon & Seasoning
1 big garlic clove, peeled
2 big tomatoes or 1 heaping cup full of tomatoes
6 bread slices
3-4 tablespoons extra virgin olive oil
2 tablespoons fresh basil, chopped
Freshly ground black pepper
Cube tomato and place in a bowl.
Finely chop basil, add to tomato.
Add the All Purpose Bouillon & Seasoning onto tomato and basil. Stir.
Dress with olive oil and freshly milled black pepper.
Let rest for the flavors to marinate, but no more than 3 or 4 hours.
Close to serving time, toast 6 bread slices of crusty bread to a crisp.
Take the garlic clove and rub it onto the toasted bread slices.
Place them in the serving platter.
Divide tomato mixture on top of each crisp bread slice.