Gluten-free Bouillon & Seasoning
Vegan Tofu and Bell Pepper Scramble

Recipes: Tofu and Bell Pepper Scramble by Tess Masters (Serves: 4)

Thanks to: The Blender Girl Tess Masters

“Whether you’re whipping up a quick breakfast or a fast alternative dinner, this protein-rich meatless dish offers plenty to love. Savory scrambled tofu and some select crunchy veggies combine for a classic, nutrient-rich meal in minutes.”

-Tess Masters, The Blender Girl

Photo Credit: Trent Lanz

The Recipe



  1. Drain the tofu, pat dry, and wrap in sheets of paper towel to remove any excess moisture. Set aside wrapped up.
  2. In a small bowl, mix together the Massel vegetable powder, onion powder, garlic powder, turmeric, and cayenne pepper. Set side.
  3. In a large skillet over medium-high heat, heat the oil, and sauté the onion and bell peppers with a pinch of salt for about 5 minutes, until the onions are soft and translucent, and the peppers are al dente.
  4. Unwrap the tofu, remove excess moisture, and crumble with your hands or a fork.
  5. Add the crumbled tofu, powder and spice mixture, and sauté for about 2 minutes, until heated through and fragrant. Season with salt to taste.
  6. Stir through the parsley and chives, and serve with potatoes, salad, or toast.
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Recipe Name
Tofu and Bell Pepper Scramble
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