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Sweet Potato and Pea Stew

This is a fabulous and cheap veggie curry great for a student gathering or a tasty mid-week meal the entire family will enjoy. You can add a topping of cashew cream or yogurt to kick it up a notch. The leftovers will taste great the next day.

(Serves: 4-5)

  • 2 large sweet potatoes, peeled & diced
  • 11/2 cup peas, frozen
  • 1 cup cooked chickpeas
  • 3 Massel Vegetable Ultracubes
  • 1 tablespoon curry powder
  • 2 cups water
  • 2 cups coconut milk

1.    Add all ingredients in a soup pot and simmer until sweet potatoes are tender. Add more liquid if necessary.

2.    Serve warm and enjoy.

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