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This is a simple egg drop soup that is the perfect solution for that, “OMG, it is the end of the day and I am not in the mood to cook, but I don’t want to eat junk,” kind of day. It is also a great solution to get those finicky kids eating heartily.

(Serves: 2)

  • 1 Massel Chicken Style Ultracube
  • 2 1/2 cups water
  • 4 tablespoons grated parmesan cheese
  • 2 tablespoons breadcrumbs
  • 2 eggs
  • 1 teaspoon parsley, finely chopped
  • Fresh ground pepper, to taste.
  1. Bring water to the boil in your soup pot.
  2. In a bowl mix eggs, parmesan cheese and breadcrumbs to make a runny paste. If too thick add a little more water.
  3. When water is boiling add Ultracube or 7’s. Reduce heat.
  4. Gently pour the egg mixture into the boiling soup pot, while mixing with a fork. Be careful because the mixture will swell and come out of the pot when it hits the soup.
  5. Remove from heat, wait one minute, stir well.
  6. Taste and adjust seasoning with some fresh ground pepper.
  7. Serve with chopped parsley or thyme leaves.
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