Stracciatella

Ingredients

• 2 cups water
• 2 Massel 7's Stock Cube Chicken Style
• 1 egg
• 2 tbsp grated Parmesan cheese
• 1 tbsp bread crumbs
• 1 teasp chopped fresh parsley

Method

1. Crack the egg into a bowl,
2. Add Parmesan cheese, bread crumbs and enough water to make a thick but runny mixture.
3. Bring water to the boil, add the Massel 7’s Stock Cube Chicken Style.
4. Drizzle the egg mixture into the boiling soup while stirring with a fork, you will see the egg solidify and come to the surface before your eyes.
5. Remove from heat and serve, garnished with the chopped parsley.