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Squash and Tomato Soup

Thanks to: Valerie Mey

Warm up by the fire with this wholesome delight, chock full of tasty veggies and a kick of flavor.

Ingredients
  • 1 1/2 yellow onions, diced
  • 4 tablespoons olive oil
  • 5 cloves of garlic, chopped
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon cinnamon
  • 3/4 cup jalapeno diced
  • 1 1/2 quarts cooked tomatoes with liquid
  • 1 1/2 pounds winter squash, cubed
  • 1 1/2 teaspoons sea salt
  • 1 cup Massel Concentrate Vegetable Style
  • 1/2 cup water
  • 1 3/4 pounds zucchini, cubed
  • 3 tablespoons cilantro
  • 1 1/2 teaspoons sugars
Method
  1. Cook diced onions in Olive Oil until clear.
  2. Add garlic, cumin, cinnamon, jalapeño and cook for 2 minutes.
  3. Add tomatoes with liquid, squash, salt, Massel Concentrate Vegetable Style and water.
  4. Cook for 1 hour on simmer.
  5. Add zucchini, cilantro, and sugar and cook for another 5-6 minutes.
  6. Serve and Enjoy!
Summary
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Recipe Name
Squash and Tomato Soup
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