Gluten-free Bouillon & Seasoning

Recipes: Squash and Tomato Soup

Thanks to: Valerie Mey

Warm up by the fire with this wholesome delight, chock full of tasty veggies and a kick of flavor.

The Recipe



  1. Cook diced onions in Olive Oil until clear.
  2. Add garlic, cumin, cinnamon, jalapeño and cook for 2 minutes.
  3. Add tomatoes with liquid, squash, salt, Massel Concentrate Vegetable Style and water.
  4. Cook for 1 hour on simmer.
  5. Add zucchini, cilantro, and sugar and cook for another 5-6 minutes.
  6. Serve and Enjoy!
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Recipe Name
Squash and Tomato Soup
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