Skip to content

Spicy Corn Soup

When sweet corn and chili are blended with Massel broth, they become a sensational soup. You will make this over and over again. This recipe has wonderful layers with both chili and poblano peppers. Add even more chili, if kicking up the heat index is how you roll. Feel free to use frozen or fresh corn. Top with shredded cheese and bacon crumbles, if you so desire. Make it all your own.

(Serves: 4)
Ingredients
  • 3 cups corn, fresh or frozen
  • 1 poblano pepper, diced
  • 1 red chili sliced fine
  • Broth made with 2 1/2 cups of water plus 3 tablespoons Massel chicken-style Concentrated Liquid Stock.
  • 1/2 cup heavy cream
Method
  1. Combine all the ingredients except the cream.
  2. Simmer over medium-low heat for approximately 20 minutes.
  3. Add heavy cream. Heat through.
  4. Adjust seasoning to taste with Massel All Purpose Seasoning.
  5. Garnish with cilanto, cheese and/or bacon crumbles, if you desire and serve immediately.
Summary
recipe image
Recipe Name
Spicy Corn Soup
Published On
Preparation Time
Cook Time
Total Time
Average Rating
41star1star1star1stargray Based on 1 Review(s)

What’s New

© 2020 Massel - Gluten Free Bouillon and Seasonings