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Slow Cooker Turkey Breast

This delicious and easy turkey breast is sure to be the star of your holiday meal. It is easy to make – even a novice can do it. Serve this with Massel’s turkey style gravy for a gluten-free, low calorie feast that’s all fabulous taste and no guilt!

(Serves: 4-6)

  • One 6-7lb bone-in turkey breast, skin removed
  • 2 tablespoons orange juice
  • ½ pack Chicken Style Massel Concentrated Liquid Stock OR 2 Massel Ultracubes OR 2 teaspoons Massel All Purpose Bouillon & Seasoning
  1. Mix orange juice and Massel bouillon in a small bowl.
  2. Rub all over turkey breast.
  3. Place turkey in slow cooker. Pour any leftover orange juice mixture in as well.
  4. Set on low for 4-5 hours.
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