Gluten-free Bouillon & Seasoning
Slow Cooked Lamb

Recipes: Slow Cooked Lamb and Macadamias (Serves: 2)

We’re paying tribute to Massel’s Australian heritage with this delicious dish that combines two great Australian ingredients to make a sensational dinner. Quick and tasty and gluten-free.

The Recipe

Ingredients

Method

1. Prepare marinade: in a food processor combine All Purpose Bouillon & Seasoning, onion, macadamias, ginger, turmeric, pepper and yogurt. Place lamb pieces in the interior pan of the slow cooker, cover on all sides with the marinade, cover and refrigerate overnight.

2. The next morning, place interior pan in the slow cooker. Cook for either 4 hours on high or 8 hours on low.

3. Before serving mix in evaporated milk and parsley.

4. Serve on rice or noodles.

Summary
recipe image
Recipe Name
Slow Cooked Lamb and Macadamias
Published On
Preparation Time
Cook Time
Total Time

Share...

At Massel we are...