Gluten-free Bouillon & Seasoning

Recipes: Light Singapore Noodles (Serves: 2-3)

You will thank your good fortune with this lightened up version of tasty Singapore Noodles. Lower in soy sauce and oil, but amped-up with the addition of curry and lime.

The Recipe



  1. In a bowl, toss the pork with 1 tablespoon curry powder and 1 tablespoon of Massel Concentrated Liquid Stock. In another bowl, mix the remaining curry powder, Liquid Stock and soy sauce with 2 tablespoons of water.
  2. In a large skillet, heat the oil over medium-high. Add the onion, pepper and carrot; stir-fry until soft (about 2 minutes). Add the pork, then stir-fry until almost cooked through (about 3-4 minutes).
  3. Push the pork mixture to the sides of the skillet. Add the egg to the center of the skillet; do not stir for 30 seconds, then mix into the pork.
  4. Add the noddles and the curry mixture. Stir-fry until the pork is cooked through (about 2-3 minutes). Top with scallions and lime, if desired.

Handy Tip

You may want to serve with chili oil for those who like a little heat.
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Recipe Name
Light Singapore Noodles
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