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Simplest Pumpkin Soup

Soup recipes don’t come simpler than this. For a quick, healthy dinner whip up a pot of this delicious pumpkin soup. Delicious and perfect to snuggle up with on a cold day!

(Serves: 2)

  • 3 cups Massel Vegetable Liquid Stock or 2 Massel Vegetable Ultracubes or 2 teaspoons of Massel Vegetable Stock Powder
  • 1 x 900g/2lb pumpkin
  • 2 teaspoon parsley, chopped
  • ½ cup low fat evaporated milk or low fat soy milk
  1. Peel pumpkin and cut into four pieces.
  2. Place in soup pot and add stock. Bring to boil and simmer for 10 mins, or until flesh is soft.
  3. Puree. Add evaporated light milk or low fat soy milk.
  4. Decorate with a tablespoon of cream, evaporated light milk or low fat soy milk, chopped parsley and freshly ground black pepper.
Massel products used in this recipe:
3.7/5 (3 Reviews)

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