Skip to content

Simple Summer Gazpacho

Thanks to: Meg Van Der Kruik

Meg-headshot-150x150“When the weather is hot and you don’t feel like cooking a simple gazpacho is the way to go. Full of fresh garden flavors and a hint of citrus, this soup is sure to be a big summertime hit around your dinner table.

— Meg van der Kruik, Beard + Bonnet

 

(Serves: 4)
Ingredients
  • 2 pounds ripe tomatoes
  • 1 cucumber, peeled and chopped
  • ¾ cup gluten free baguette pieces, crusts removed
  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon minced garlic
  • ½ cup freshly squeezed orange juice
  • ½ cup water
  • 1 ½ tablespoons Massel All Purpose Bouillon and Seasoning Granules, vegetable flavor
  • ¼ teaspoon freshly ground black pepper
  • ¼-1/2 teaspoon red pepper flakes
  • Olive oil (for garnish, optional)
  • Cherry tomato halves (for garnish, optional)
  • Freshly ground black pepper (for garnish, optional)
  • Sea salt flakes (for garnish, optional)
  • Slivered almonds (for garnish, optional)
Method
  1. Place all of the ingredients in a blender and puree until smooth.
  2. Transfer to the refrigerator and chill for 2-4 hours so that the flavors can develop before serving.
  3. Garnish with desired toppings and serve.
Summary
recipe image
Recipe Name
Simple Summer Gazpacho
Published On
Preparation Time
Cook Time
Total Time

What’s New

© 2020 Massel - Gluten Free Bouillon and Seasonings