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Simple and Tasty Microwave Risotto

The traditional preparation of risotto is involved. Stiring, adding and stiring again. This microwave risotto is ready in record time.

  • 4 Massel 7's Chicken Style Stock Cubes
  • 2 cups Calrose rice
  • 1 Tbsp butter
  • 4 1/2 cups boiling water
  • 2-3 tbsp grated Parmesan cheese (optional)
  1. Place butter in a 4 quart, microwave safe dish and microwave for 20-30 seconds until melted.
  2. Add rice to butter, stir well for the rice to absorb. Crumble the 7s cubes on the rice.
  3. Pour in the boiling water. Stir well.
  4. Cover and microwave on high for 3 minutes.
  5. Take container from oven, stir and place in the microwave oven again for 8 – 10 minutes, according to the power of the microwave oven.
  6. Let stand for 1 minute.
  7. Add ¼ cup of cold water and, if your diet allows, the butter and the cheese, while stirring.
  8. Allow the Risotto to rest for a minute before serving, on its own or as a side dish.
Massel products used in this recipe:
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