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The perfect side dish that’s ready in a flash! You can also serve these delicious sautéed mushrooms with a bowl of rice for a simple lunch or dinner that’s packed with flavor.
- 1 teasp Massel All Purpose Bouillon & Seasoning, Vegetable Style
2 tbsp parsley
1 clove garlic, sliced
1.10 lb mushrooms, thinly sliced
- On high heat saute garlic in oil. Remove garlic. Add mushrooms while stirring.
- Add All Purpose Bouillon & Seasoning as mushrooms are releasing their juices.
- Continue cooking until juices evaporate. Sprinkle with chopped parsley.
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