Gluten-free Bouillon & Seasoning
Sauteed Mushrooms

Recipes: Sautéed Mushrooms (Serves: 2)

The perfect side dish that’s ready in a flash! You can also serve these delicious sautéed mushrooms with a bowl of rice for a simple lunch or dinner that’s packed with flavor.

The Recipe



1. On high heat saute garlic in oil. Remove garlic. Add mushrooms while stirring.

2. Add All Purpose Bouillon & Seasoning as mushrooms are releasing their juices.

3. Continue cooking until juices evaporate. Sprinkle with chopped parsley.


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Recipe Name
Sauteed Mushrooms
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