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Sautéed Mushrooms

The perfect side dish that’s ready in a flash! You can also serve these delicious sautéed mushrooms with a bowl of rice for a simple lunch or dinner that’s packed with flavor.

(Serves: 2)

  • 1 teaspoon Massel Vegetable Stock Powder
  • 2 tablespoon parsley
  • 1 clove garlic, sliced
  • 500g/1.10lb mushrooms, thinly sliced

On high heat saute garlic in oil. Remove garlic. Add mushrooms while stirring.

Add Massel Vegetable Stock Powder as mushrooms are releasing their juices.

Continue cooking until juices evaporate. Sprinkle with chopped parsley.

Massel products used in this recipe:
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