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Sautéed Mushrooms

The perfect side dish that’s ready in a flash! You can also serve these delicious sautéed mushrooms with a bowl of rice for a simple lunch or dinner that’s packed with flavor.

(Serves: 2)
  • 1 teasp Massel All Purpose Bouillon & Seasoning, Vegetable Style
  • 2 tbsp parsley
  • 1 clove garlic, sliced
  • 1.10 lb mushrooms, thinly sliced
  1. On high heat saute garlic in oil. Remove garlic. Add mushrooms while stirring.
  2. Add All Purpose Bouillon & Seasoning as mushrooms are releasing their juices.
  3. Continue cooking until juices evaporate. Sprinkle with chopped parsley.
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Recipe Name
Sauteed Mushrooms
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