Sausage, Potato and Greens Soup (Serves: 4-6)
The sausage and greens balance beautifully with the potatoes and leeks in this hearty soup. This soup can be served year round, using your favorite seasonal greens. Vegans can use any of the wide variety of vegan sausage available to you. A squeeze of lemon at the end really brings a fresh finish to the soup. Use this as the base recipe and add your own twist, whether it is grated parmesan, a slash of hot sauce or sauerkraut. No matter how you serve it, this soup is healthy, satisfying, and easy on the budget for your entire family.