Gluten-free Bouillon & Seasoning
Russian Salad

Recipes: Russian Salad (low-fat version) (Serves: 4-6)

Russian Salad has been a hit for generations and now we are showing you a low-fat version of it. The thing that is great about this salad is you can make it ahead or just have it in the fridge, so you can have a quick snack.

The Recipe



  1. Steam or microwave fresh vegetables. Let them cool. Do not overcook them.
  2. When cubing up potato, onion, pickle and egg, try to cut them the same size as the peas, carrots and corn. Place in a mixing bowl.
  3. Mix Massel’s All Purpose Bouillon & Seasoning, mayonnaise, mustard, vinegar in a separate bowl.
  4. Add dressing slowly, stirring gently to coat the veggie mixture.
  5. Season with freshly ground black pepper.
  6. Serve or chill until ready to eat.

Handy Tip

You can thicken your dressing by adding more mayo or less vinegar. Omit the eggs if you want to make it vegan. Serve as is, or with crackers as an appetizer.
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Recipe Name
Russian Salad (low-fat version)
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