Gluten-free Bouillon & Seasoning
Roasted brussel sprouts with carrots

Recipes: Roasted Brussels Sprouts with Carrots

Thanks to: Linda from New Jersey

This is great example of how simple vegetables can be spruced up with Massel bouillon as a natural flavor boost. This recipe is a keeper to make again and again.

The Recipe

Ingredients

Method

  1. If the brussels sprouts are very large, cut them in half.
  2. Peel carrots and cut into inch-size pieces.
  3. Toss the vegetables in a mixing bowl with the olive oil, garlic, herbs and Massel All Purpose Seasoning
  4. Transfer to a sheet pan in single layer.
  5. Roast in a 375 degree oven for 25 to 30 minutes until the vegetables are browned and tender stirring half way through cooking time.
  6. Add freshly ground pepper to taste.
Summary
recipe image
Recipe Name
Roasted Brussels Sprouts with Carrots
Published On
Preparation Time
Cook Time
Total Time

Share...

At Massel we are...