Gluten-free Bouillon & Seasoning
Ricotta and spinach lasagne recipe

Recipes: Ricotta and Spinach Lasagna (Serves: 4)

The classic vegetarian lasagna, but more delicious and flavorful than you’ve ever had it before. Just add Massel!

The Recipe

Ingredients

Method

  1. Pre-heat oven to 350 degrees F.
  2. Crush canned tomatoes and place them in a pot; add 2 Ultracubes or 4 Massel 7’s; on high heat bring to the boil; lower the heat and simmer gently, stirring occasionally.
  3. Following manufacturer instructions, microwave the spinach.
  4. In a bowl place the hot spinach and 1 cup of hot water. Add 1 Ultracube or 2 x 7’s. Mix until dissolved.
  5. Allow to cool for a few minutes.
  6. Add the ricotta and grated parmesan cheese, mixing gently.
  7. Coat the bottom of an ovenproof dish with a ladle full of the tomato sauce.
  8. Gently place lasagna sheets in the tomato sauce one next to the other to evenly cover the bottom of the oven dish. Add a thick layer of the ricotta-spinach mixture.
  9. Place another layer of lasagna on top.
  10. Top with another good quantity of the tomato sauce and another layer of ricotta-spinach.
  11. Finish with a layer of tomato sauce and sprinkle with the reserved parmesan cheese.
  12. Bake for 20-25 minutes (or as the lasagna manufacturer recommends).
  13. Serve hot with a salad on the side.
Summary
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Recipe Name
Ricotta and Spinach Lasagna
Published On
Preparation Time
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