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Raw Corn Salad

The sweet of the corn with the touch of heat makes this salad a little addictive. This is a great salad to make ahead or just have in the fridge for a snack. Serve it alongside anything grilled or your favorite meatloaf and potatoes.

(Serves: 4-6)

Ingredients
  • 1 teaspoon Massel Vegetable Stock Powder
  • 1 ½ cup fresh or thawed frozen corn kernels
  • ½ red, yellow, or orange capsicum/peppers, finely cubed
  • 1/3 cup cucumber, finely cubed
  • 1/3 cup onion, finely cubed
  • 1 teaspoon jalapeño peppers, finely cubed
  • 2 teaspoons coriander/cilantro, finely chopped
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon honey
Method

Place all the ingredients in a bowl and toss together.

Serve immediately or chill until ready to use.

Massel products used in this recipe:
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Raw Corn Salad
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