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Mexican Festival Corn on the Cob

Whether you grill or steam your corn-on-the-cob, slathering it with this kicked up mayo and sprinkling it with parmesan cheese will give you a perfect accompaniment to anything that comes off the grill… beef, chicken, fish or tofu. You do need to be warned… this is highly addictive!

(Serves: Enough for 4 ears of corn)
  • 3 tablespoons mayonnaise
  • 2 tablespoons cilantro, finely chopped
  • 1 ½ teaspoons Massel Vegetable All Purpose Bouillon & Seasoning
  • 1 ½ teaspoons chili powder
  • 3 tablespoons grated parmesan cheese
  1. Mix mayonnaise, cilantro, Massel Vegetable All Purpose Bouillon & Seasoning and chili powder together in a dish.
  2. Spread mixture on cooked corn on the cob and then sprinkle with parmesan cheese.
  3. Serve with hot sauce for those that like it really hot.
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Recipe Name
Mexican Festival Corn on the Cob
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