Gluten-free Bouillon & Seasoning
Mexican Corn on the Cob

Recipes: Mexican Festival Corn on the Cob (Serves: Enough for 4 ears of corn)

Whether you grill or steam your corn-on-the-cob, slathering it with this kicked up mayo and sprinkling it with parmesan cheese will give you a perfect accompaniment to anything that comes off the grill… beef, chicken, fish or tofu. You do need to be warned… this is highly addictive!

The Recipe

Ingredients

Method

  1. Mix mayonnaise, cilantro, Massel Vegetable All Purpose Bouillon & Seasoning and chili powder together in a dish.
  2. Spread mixture on cooked corn on the cob and then sprinkle with parmesan cheese.
  3. Serve with hot sauce for those that like it really hot.

Handy Tip

For a delicious vegan version of this recipe, exchange the mayo and parmesan cheese for your favorite vegan versions.
Summary
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Recipe Name
Mexican Festival Corn on the Cob
Published On
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Average Rating
11stargraygraygraygray Based on 5 Review(s)

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