Gluten-free Bouillon & Seasoning

Recipes: Massel Brussels Sprouts

This a great side dish for the winter and for the holiday season. It could become a family tradition and it’s a great way to get kids to eat brussels sprouts!

The Recipe



  1. Preheat oven to 400F/200c
  2. Mix olive oil and Massel ultracubes.
  3. Place in a single layer on a baking sheet.
  4. Roast for about 30 minutes.
  5. Serve immediately.

Handy Tip

If you want to kick it up a notch, you can sprinkle the finished sprouts with bacon and blue cheese. Amazing!
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Recipe Name
Brussels Sprouts Recipe
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