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Massel Brussels Sprouts

This a great side dish for the winter and for the holiday season. It could become a family tradition and it’s a great way to get kids to eat brussels sprouts!

  • 2 Massel Ultracubes. Use the flavour of your choice
  • 680g/1½lb cleaned brussels sprouts, cut in half.
  • 1 red onion, sliced
  • 3-4 tablespoons olive oil

Preheat oven to 200°C/400°F

Mix olive oil and Massel Ultracubes.

Place in a single layer on a baking sheet.

Roast for about 30 minutes.

Serve immediately.

Massel products used in this recipe:
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