Gluten-free Bouillon & Seasoning

Recipes: Kielbasa and White Bean Gluten-free Soup (Serves: 4)

Need beans cooked in a short period of time? Using a pressure cooker is the answer, go from dry beans to tasty gluten-free soup in just 45 minutes. Plus it brings out the flavor in an amazing way.

The Recipe

Ingredients

Method

  1.  In a 6 quart or larger pressure cooker add all the ingredients.
  2. Lock the lid in place. Over high heat, bring to high pressure. Reduce the heat just enough to maintain high pressure and cook for 30 minutes.
  3. Turn off the heat, and allow the pressure to come down naturally, about 15 minutes. Remove the lid, tilting it away from you to allow the steam to escape.
  4. Take out herb stems from pot.
  5. Taste, and should you wish to adjust seasoning, add Massel’s All Purpose Seasoning
Summary
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Recipe Name
Kielbasa and White Bean gluten-free Soup
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Preparation Time
Cook Time
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Average Rating
3.51star1star1star1stargray Based on 3 Review(s)

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