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Kielbasa and White Bean Gluten-free Soup

Need beans cooked in a short period of time? Using a pressure cooker is the answer, go from dry beans to tasty gluten-free soup in just 45 minutes. Plus it brings out the flavour in an amazing way.

(Serves: 4)

  • 6 cups of broth made with 6 cups of water plus 3 Massel Chicken Style Salt Reduced Ultracubes
  • 1 large onion, diced
  • 4 cloves of garlic, diced
  • 1 large can of diced tomatoes
  • 1 lb bag (approx. 2 1/2 cups) white beans, picked through and rinsed
  • 4-6 Kielbasa, sliced
  • 1/2 cup white wine

In a 6 quart or larger pressure cooker add all the ingredients.

Lock the lid in place. Over high heat, bring to high pressure. Reduce the heat just enough to maintain high pressure and cook for 30 minutes.

Turn off the heat, and allow the pressure to come down naturally, about 15 minutes. Remove the lid, tilting it away from you to allow the steam to escape.

Take out herb stems from pot.

Season to taste.

Massel products used in this recipe:
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