Kale and Carrot Salad with Honey Lemon Dressing
This salad is good cold or warm. The hearty kale and sweet carrots make it a great side dish or snack. You can make a big bowl and have it to snack on instead of reaching for another unhealthy snack. This is perfect to have around during the holidays. Simple prep, taste explosion, and easy on your waistline, you will find nothing wrong with this salad.
- Kale, chopped (if using collard greens, boil in hot water until cooked. Drain and chill
- Carrots, grated
- 1 tablespoon Massel Vegetable Stock Powder
- 1 tablespoon honey
- Juice of 1 lemon
- 2-3 tablespoons grape seed oil or another light tasting oil
- A few drops of sesame oil
Equal amount of chopped kale and grated carrots. Make as little or as much as you want.
Toss with dressing and chill.
Whisk together or put in a jar with lid and shake
Easy to double or triple this recipe. Keeps well in fridge