Gluten-Free Italian Lentil Stew with Olive-Oil-Fried Egg
Thanks to: Elizabeth Schuler
Adding Massel broth slowly to lentils, while they simmer, makes them exquisitely creamy. This is comfort on a plate. You can serve it with sauteed greens or with olive-oil fried egg, but it will be hard not to just eat it straight out of the pan. Enjoy!