You will love how easy this hummus is to make. You will never buy store-bought again. It is even better when you amp up the taste with Massel’s Vegetable Concentrated Liquid Stock.
- 1/2 Massel Salt Reduced Vegetable Ultracube dissolved into 20ml of boiling water.
- 3 1/4 cup or 600g cooked chickpeas
- 1 cup plus 2 tablespoons / 270g light tahini paste
- 4 tablespoon lemon juice
- 4 cloves garlic, crushed
- 6 1/2 tablespoon / 100mg ice-cold water
Drain chickpeas and place in a food processor and process until you get a stiff paste.
Then, with the machine still running, add Massel Salt Reduced Vegetable Ultracube broth, the tahini paste, lemon juice, and garlic.
Slowly drizzle in the iced water and allow it to mix for about 5 minutes, until you get a very smooth and creamy paste.
Transfer hummus to a bowl, cover the surface with plastic wrap, and let rest for at least 30 minutes. If not serving right after that, refrigerate until needed.