Gluten-free Bouillon & Seasoning

Recipes: Gluten-Free Hot and Sour Soup (Serves: 1-2)

This is the soup that shakes it up a little and shudders off the cold of winter. The vinegar gives it that sour aspect of the taste that will leave you wanting more. This vegan version is a perfect starter to a meal, but you can add tofu to make it a hearty lunch or dinner. Rice noodles were added today, but don’t limit yourself. You could add dumplings, a variety of vegetables… whatever suits your fancy. The broth is a great backdrop to whatever you desire.

The Recipe

Ingredients

Method

1.  Heat up oil in soup pot, over medium heat.

2.  Add onion and cook until translucent.

3.  Add the rest of the ingredients through black pepper and let simmer until flavors blend. (About 10-15 minutes.)

4.  Taste and adjust flavors if needed. Do you want more heat? Add more chili. Do you want the soup more sour? Add more vinegar.

5.  In each soup bowl, place your cooked noodles or tofu cubes and then ladle broth over noodles and enjoy.

Summary
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Recipe Name
Gluten-Free Hot and Sour Soup
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