Gluten-free Bouillon & Seasoning

Recipes: Herb Quinoa Couscous Salad (Serves: 4)

Couscous and quinoa cooked in Massel are the foundation to this hearty salad. Dressing this salad with herbs and Massel make this over-the-top fabulous. Bonus, you can make it ahead and have to grab whenever you would like.

The Recipe

Ingredients

Method

  1. Bring the water to boil with Massel 7’s bouillon cubes. Add couscous and quinoa.
  2. Stir and cover, then turn off heat. Let stand for 20 minutes, without peeking or otherwise allowing heat to escape.
  3. In a bowl, combine Massel Concentrated Liquid Stock, olive oil, lemon juice, herbs, fennel, green onions and pistachios.
  4. When the time is up for the grains, uncover, flake couscous and quinoa, and then add to bowl. Toss all ingredients together.
  5. Serve warm or chilled and enjoy!
Summary
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Recipe Name
Herb Quinoa Couscous Salad
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Preparation Time
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