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Massel Tex Mex Lettuce Wraps by This Mess is Ours

Thanks to: Meg van der Kruik

“Whether you are looking for aMeg Beard and Bonnet fast dinner or a Tex Mex inspired lunch to take with you to work, these lettuce wraps fit the bill! Loaded with fresh ingredients this meal will fill you up without weighing you down.”

— Meg van der Kruik, This Mess is Ours


(Serves: 4-6)

  • 1 teaspoon Massel Vegetable Stock Powder (for Cumin Lime Dressing)
  • 1/8 cup extra virgin olive oil (for Cumin Lime Dressing)
  • 1/8 cup freshly squeezed lime juice (for Cumin Lime Dressing)
  • ½ teaspoon ground cumin (for Cumin Lime Dressing)
  • ¼ teaspoon pepper (for Cumin Lime Dressing)
  • 2 ears fresh corn, kernels removed
  • 1 can pinto beans, drained and rinsed
  • ¼ cup red onion, diced
  • 1 avocado, diced
  • 8-10 cherry tomatoes, halved or quartered if they are large
  • ¼ cup coriander/cilantro, minced
  • ⅛ cup roasted pepitas
  • Lettuce cups for serving (e.g., butter lettuce, baby gems, baby romaine)

Combine the olive oil, lime juice, cumin, Massel Vegetable Stock Powder and black pepper in a jar with a lid and shake really well until the dressing is emulsified. Set aside.

In a large bowl, combine the corn kernels, beans, red onion, avocado, tomatoes, coriander/cilantro and pepitas. Stir well to combine and then pour the dressing over the salsa salad. Let marinate for at least 10 minutes up to a few hours.

Fill the lettuce leaves with some of the salsa salad; serve immediately.

Massel products used in this recipe:
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