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Massel Tex Mex Lettuce Wraps by This Mess is Ours

Thanks to: Meg van der Kruik

“Whether you are looking for aMeg Beard and Bonnet fast dinner or a Tex Mex inspired lunch to take with you to work, these lettuce wraps fit the bill! Loaded with fresh ingredients this meal will fill you up without weighing you down.”

— Meg van der Kruik, This Mess is Ours


(Serves: 4-6)
  • 1 teaspoon Massel All Purpose Bouillon and Seasoning Granules, vegetable flavor (for Cumin Lime Dressing)
  • 1/8 cup extra virgin olive oil (for Cumin Lime Dressing)
  • 1/8 cup freshly squeezed lime juice (for Cumin Lime Dressing)
  • ½ teaspoon ground cumin (for Cumin Lime Dressing)
  • ¼ teaspoon pepper (for Cumin Lime Dressing)
  • 2 ears fresh corn, kernels removed
  • 1 can pinto beans, drained and rinsed
  • ¼ cup red onion, diced
  • 1 avocado, diced
  • 8-10 cherry tomatoes, halved or quartered if they are large
  • ¼ cup cilantro, minced
  • 1/8 cup roasted pepitas
  • Lettuce cups for serving (e.g., butter lettuce, baby gems, baby romaine)
  1. Combine the olive oil, lime juice, cumin, Massel All Purpose Bouillon and Seasoning Granules and black pepper in a jar with a lid and shake really well until the dressing is emulsified. Set aside.
  2. In a large bowl, combine the corn kernels, beans, red onion, avocado, tomatoes, cilantro and pepitas. Stir well to combine and then pour the dressing over the salsa salad. Let marinate for at least 10 minutes up to a few hours.
  3. Fill the lettuce leafs with some of the salsa salad; serve immediately.
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Massel Tex Mex Lettuce Wraps
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