Gluten-free Bouillon & Seasoning

Recipes: Massel Instant Ramen Cup by This Mess is Ours (Serves: 1)

Thanks to: Meg van der Kruik

Meg Beard and Bonnet“My husband takes lunch with him to work at least a few times each week and his favorite meal is my Massel Instant Ramen cup! They are super easy to make; simply layer these ingredients into a heat-safe jar that holds at least 20 fluid ounces.”

— Meg van der Kruik, This Mess is Ours


The Recipe



  1. Seal all ingredients tightly in heat-safe jar that can hold at least 20 fluid ounces.
  2. When ready to eat the ramen, fill the jar with boiling water; my husband uses the hot water spout on the coffee maker.
  3. Allow to steep for 1-2 minutes. Stir and enjoy!
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Recipe Name
Massel Instant Ramen Cup
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