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Massel Instant Ramen Cup by This Mess is Ours

Thanks to: Meg van der Kruik

Meg Beard and Bonnet“My husband takes lunch with him to work at least a few times each week and his favorite meal is my Massel Instant Ramen cup! They are super easy to make; simply layer these ingredients into a heat-safe jar that holds at least 20 fluid ounces.”

— Meg van der Kruik, This Mess is Ours

 

(Serves: 1)

Ingredients
  • 2 tablespoons Massel Beef Style Stock Powder
  • ¼ cup thinly shredded greens
  • ¼ cup shredded carrots
  • ½ cup diced tofu or cooked chicken, optional
  • ½ tablespoon gluten-free miso paste
  • 1 teaspoon gluten-free soy sauce
  • 1 tablespoon nutritional yeast
  • One nest par cooked gluten-free ramen noodles (3 minutes in boiling water, rinsed in cool water and drained)
  • Thinly sliced capsicums/peppers or scallions
Method

Seal all ingredients tightly in heat-safe jar that can hold at least 600ml/20fl oz.

When ready to eat the ramen, fill the jar with boiling water; my husband uses the hot water spout on the coffee maker.

Allow to steep for 1-2 minutes. Stir and enjoy!

Massel products used in this recipe:
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Massel Instant Ramen Cup
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