Gingered Shrimp and Snow Pea Stir-Fry

Ingredients

• 1/2 cup Massel chicken style stock
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon Chinese chili-garlic sauce
• 1 teaspoon cornstarch
• 2 tablespoon vegetable oil
• 1/4 cup fresh ginger, grated or cut into fine matchsticks
• 1/2 snow peas
• 1 pound medium shrimp, shelled and de-veined
• 4 scallions, thinly sliced
• Steamed rice, for serving

Method

1. In a small bowl, whisk the Massel chicken stock with the soy sauce, Chinese chile-garlic sauce and cornstarch. Set aside.
2. In a large nonstick skillet, neat the vegetable oil until shimmering.
3. Add the ginger and snow peas. Stir-fry until crisp-tender, about 2 minutes.
4. Add shrimp to the skillet and stir-fry for about a minute.
5. Add scallions and stir-fry for 30 seconds.
6. Whisk in the chili sauce mixture before adding to skillet, then add and stir until shrimps are opaque throughout and the sauce is thickened, about a minute longer.
7. Serve immediately with steamed rice.