Gluten-free Bouillon & Seasoning

Recipes: French Onion Soup (Serves: 4)

This soup tastes like it has been simmering for hours to get the depth of flavor it has, but takes only about 20 minutes to make. You add the cheese to broil on the top for an incredible meal.

The Recipe

Ingredients

Method

  1. Place onions, garlic and olive oil in a soup pot.
  2. Simmer over med-low heat for about 5 minutes or until onions are translucent.
  3. Add water, Massel Ultracubes, Worchestershire sauce, cognac or sherry.
  4. Bring to the boil, reduce heat and simmer for about 15 minutes more.
  5. Taste and adjust seasoning.
  6. Serve up in a soup bowl. Add croutons and cheese. You can slip under a broiler until cheese melts. Cheese and croutons are optional, but what great options they are!

Handy Tip

Toast a piece of gluten-free bread to create a crouton, if you want to make this gluten-free.
Summary
recipe image
Recipe Name
French Onion Soup
Published On
Preparation Time
Cook Time
Total Time

Share...

At Massel we are...