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French Onion Dip

People just love dips, but feel guilty because they are usually ladled with fat. This is your pleasure without the guilt. Dip chips or veggies in it or use it instead of mayo on a sandwich.

(Serves: 2-4)
  • 1 teaspoon Massel Vegetable All Purpose Bouillon & Seasoning
  • 1 large onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • 1 cup of low-fat sour cream or Greek style yogurt
  1. Place onion in medium-low sauce pan with olive oil, thyme and Massel All Purpose Bouillon & Seasoning.
  2. Cover until onions are tender.
  3. Uncover and turn up heat until you get a nice caramel color. Turn off heat and put in bowl.
  4. Add sour cream or yogurt. Stir and let it sit in fridge for about an hour and you have a fabulous dip.
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Recipe Name
French Onion Dip
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