Eggplant Rounds with Goat Cheese (Serves: 4-6)
The earthy flavor of eggplant is perfectly matched with the tanginess of goat cheese. Drizzle with honey and a nut of your choice and you have a fabulous first course or appetizer. Make sure to make extra eggplant to use later in a sandwich with other roasted vegetables. This dish is perfect to make ahead and have it ready when your guests come. They will think you fussed for hours!