Gluten-free Bouillon & Seasoning

Recipes: Edamame & Red Quinoa Salad (Serves: 4)

Edamame & Red Quinoa Salad is the perfect protein packed make ahead salad to have on hand in the fridge or to take to your next cookout. It holds up while delivering great flavor. Remember to always cook your grains (quinoa, in this case) in Massel stock for an extra flavor blast.

The Recipe



  1. Bring quinoa and Massel broth to a boil in a medium saucepan. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed (about 15-20 minutes). Fluff with a fork.
  2. In a large mixing bowl, add all ingredients and toss together.
  3. Grind black pepper into the bowl to your liking.
  4. Store in an air-tight container and serve chilled.

Handy Tip

Don't have red quinoa? No worries, the golden color quinoa works just as well.
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Recipe Name
Edamame & Red Quinoa Salad
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