Gluten-free Bouillon & Seasoning

Recipes: Easy Cheesy Pasta (Serves: 2)

This recipe takes the classic macaroni and cheese to a whole new level! A twist on a everyone’s favorite classic dish, you’ll have your family and friends begging for a second plate. The perfect recipe if you’re in need of some comfort food – or just something cheesy, easy and delicious!

The Recipe

Ingredients

Method

1. Bring the 2 lts or more of water to the boil; add the pasta and salt. Cook pasta following the manufacturer’s instructions, setting your timer 2 minutes short.

2. While pasta is cooking, in serving bowl, combine ricotta, Massel All Purpose Bouillon & Seasoning, chili and parmesan.

3. Add half of the Massel bouillon and mix until the mixture is nice and smooth.

4. When your timer goes off, add the peas to the nearly cooked pasta. Simmer for a minute, drainĀ and add it to the ricotta mixture.

5. Mix gently while adding the rest of the Massel All Purpose Bouillon & SeasoningĀ until all is well-coated.

6. Sprinkle with the chopped shallots and serve immediately.

Summary
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Recipe Name
Easy Cheesy Pasta
Published On
Preparation Time
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