Gluten-free Bouillon & Seasoning

Recipes: Dill Carrots (Serves: 4)

One of the best things about Massel is the flavor that it imparts into the food we are cooking. This simple carrot side dish is a great example. Carrots simply poached in Massel broth and then tossed in butter and/or olive oil with dill; make for a dish that is simply delicious!

The Recipe



  1. Chop your carrots
  2. Make up your stock in a large saucepan or a sauté pan, bring to boil, add your carrots and then turn down to simmer gently for 5-10 minutes until the carrots are cooked to your taste. Most of the liquid should have been absorbed/evaporated. Check your pan doesn’t boil dry and add a splash of water if you need to.
  3. Toss your cooked carrots in butter or olive oil, add the chopped dill and pepper to taste.
recipe image
Recipe Name
Dill Carrots
Published On


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