Gluten-free Bouillon & Seasoning

Recipes: Curry Potatoes (Serves: 4)

Thanks to: Kaitlin from Illinois

This is just a delicious quick curry dish. You add the chili sauce at the end to suit your desired heat level. It also tastes great cold wrapped in a tortilla with some lettuce and tomato. If you are vegan or gluten-free you can make this recipe with or without the yogurt. Serve it with or without a naan bread. It is all up to you.

The Recipe



  1. Heat the water and add Massel bouillon Ultracube and spices.
  2. After water is boiling, add sugar, vegetables and garlic.
  3. Let ingredients simmer for 20 minutes.
  4. Pull off heat, then add sriracha sauce to a level of heat that you enjoy.
  5. Stir in yogurt, scallions, mint and cilantro.
  6. Taste and adjust seasonings.
  7. Heat up naan bread and serve warm with curry dish.
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Recipe Name
Curry Potatoes
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