Gluten-free Bouillon & Seasoning

Recipes: Curried Cauliflower Soup (Serves: 1-3)

This is a super easy soup that packs a huge flavor punch while still being less than 140 calories a serving. If you are one of those that like to walk on the spicy side, then add a few red pepper flakes when you make your soup. Take your leftover soup to the office. It reheats well in the microwave, creating a great afternoon snack with a creamy texture that sure helps keep you on track to meet your health goals.

The Recipe

Ingredients

Method

  1. Place Massel stock, cauliflower, curry powder (and pepper flakes, if using) in soup pot.
  2. Simmer over medium heat until cauliflower is tender, about 8-9 minutes.
  3. Working in batches, puree the soup in a blender until smooth, and then return to soup pot. Alternatively, you could use an immersion blender to puree the soup right in the pot. Stir in the coconut milk and warm the soup.
  4. Taste, adjust seasoning.
  5. Serve.

Optional toppings: Toasted cashews, parsley, hot sauce or a dash of olive oil.

Summary
recipe image
Recipe Name
Gluten Free Curried Cauliflower Soup Recipe
Published On
Preparation Time
Cook Time
Total Time
Average Rating
41star1star1star1stargray Based on 1 Review(s)

Share...

At Massel we are...