Gluten-free Bouillon & Seasoning

Recipes: Cucumber and Leek Soup (Serves: 4)

The clean taste of the cucumber pairs wonderfully with the delicate sweet flavor of the leek.  You can use either Massel’s chicken style or vegetable style stock without overpowering the flavor of the cucumber. It is just a matter of what flavor you prefer. It is thickened slightly with avocado, which makes it creamy without the addition of heavy creams. It is great served warm or chilled. Nice thing to have around for a last minute healthy lunch or snack.

The Recipe

Ingredients

Method

  1. In soup pot, add olive oil over medium heat.
  2. When oil is warm, add leeks and garlic. Stir.
  3. When the leeks are tender, add lemon juice, cucumbers, water, Massel Ultracubes, avocado.
  4. Cook about 15 minutes until everything is tender.
  5. Use a immersion blender or pour into a blender to smooth your soup.
  6. Taste and adjust flavor with salt and pepper, if needed.
  7. Garnish with cucumber cubes and parsley, if desired.
Summary
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Recipe Name
Cucumber and Leek Soup
Published On
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