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Creamy Sweet Potato Soup
Coconut milk and Massel bouillon are the keys to making this one of the tastiest soups you will try. If you like to kick up the heat, top with a few fried jalapeño slices.
- 2 Massel Ultracubes (chicken or vegetable style)
6 cups sweet potatoes, peeled and diced
1½ cups water
1½ cups coconut milk
2 teaspoons thyme
3 garlic cloves
2-3 tablespoons vegan butter
- Add sweet potatoes, water, coconut milk, Massel Ultracubes, thyme and garlic to stock pot. Simmer over medium heat until potatoes are cooked through.
- Use an immersion blender or place in blender. Process until smooth.
- Blend in butter to make smooth.
- Salt to taste.
Creamy Sweet Potato Soup Recipe
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