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Cranberry & Macadamia Rice Stuffing

A delicious stuffing, that’s gluten-free and dairy-free. Use it to stuff a turkey or serve it as a side dish. Or simply eat it with a spoon. We won’t tell!

(Serves: 8-10 people or can stuff a 12-15 lbs turkey)

Ingredients
  • 2 Massel Chicken Style Ultracubes
  • 2 cups rice
  • 1/3 cup extra virgin olive oil
  • 1 large onion chopped
  • 1-1/2 cups celery chopped
  • 1 garlic clove chopped
  • 2 cups extra virgin olive oil
  • 1-1/2 teaspoon fresh sage
  • 1-1/2 teaspoon fresh rosemary
  • 1-1/2 teaspoon fresh thyme
  • 1 cup macadamia nuts whole
  • 1 cup dried cranberries
Method

Cook rice in microwave with 1 Massel Ultracube added to the water. You can use any flavor, but I prefer chicken style.

Heat oil in sauté pan and add onion, garlic and celery. Cook until translucent.

Add sage, rosemary, thyme and a Massel Ultracube. Ultracubes are so soft so they break apart easily. Cook for a few more minutes.

Put rice in large bowl and fold in onion mix. Add macadamias and cranberries.

Stuff into the turkey or cook in oven separately.

Serve warm.

Massel products used in this recipe:
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Summary
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Recipe Name
Cranberry Macadamia Nut Rice Stuffing
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