Coconut Milk Soup with Salmon and Greens
This creamy creation is one you’ll crave when you need a little self-care. Use any greens or veggies that you have in the fridge! Though we choose salmon, any omega-3 loaded fish that stands up well in broth will do just fine. Add more peppers or fish sauce if you want a little more heat.
- 3 Massel Ultracubes Vegetable Stock Cubes
- 3½ cups water
- 1½ cups coconut milk
- 1½ to 2 cups greens (our preference is spinach)
- 1 large jalapeño or chili pepper, finely chopped
- 200g/7oz salmon, cubed
- ½ cup cilantro
- 1 tablespoon fish sauce
- 2 teaspoons brown sugar
Put water, coconut milk, Massel Ultracubes Vegetable Stock Cubes, jalapeño and greens into soup pot and bring to a low boil.
Add salmon, cilantro, fish sauce, and brown sugar. Simmer until fish is cooked through, but be careful not to overcook.
Serve up steaming bowls. You can also serve over rice, if desired.