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Gluten-Free Beet and Ginger Soup

Have you ever come home from work dead tired, but need to eat? This beet and ginger soup can be made in no time. It is filling and nutritious. It is a joy to have dinner so close at hand while Massel is on the shelf.

(Serves: 1)
Ingredients
  • 1 cup of stock, made with 1 cup of water plus 1 Massel 7s vegetable bouillon cube
  • 1 cup cooked beets, if canned, drain
  • 2 teaspoons grated ginger
  • 4 teaspoons lemon juice
  • Massel vegetable All Purpose Seasoning to taste
Method
  1. Add all the ingredients (beets, ginger, stock and lemon juice) to blender.
  2. Puree until smooth.
  3. Adjust seasoning to taste with Massel All Purpose Seasoning.
  4. Serve at room temperature, or piping hot.
Summary
recipe image
Recipe Name
Gluten Free Beet and Ginger Soup
Published On
Preparation Time
Total Time

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