Have you ever come home from work dead tired, but need to eat? This beet and ginger soup can be made in no time. It is filling and nutritious. It is a joy to have dinner so close at hand while Massel is on the shelf.
1 cup of stock, made with 1 cup of water plus 1 Massel 7's Vegetable Stock Cube
1 cup cooked beets, if canned, drain
2 teaspoons grated ginger
4 teaspoons lemon juice
Season to taste.
Add all the ingredients (beets, ginger, stock and lemon juice) to blender.