Have you ever come home from work dead tired, but need to eat? This beet and ginger soup can be made in no time. It is filling and nutritious. It is a joy to have dinner so close at hand while Massel is on the shelf.
1 cup of stock, made with 1 cup of water plus 1 Massel 7s vegetable bouillon cube
1 cup cooked beets, if canned, drain
2 teaspoons grated ginger
4 teaspoons lemon juice
Massel vegetable All Purpose Seasoning to taste
Add all the ingredients (beets, ginger, stock and lemon juice) to blender.