Recipes: Beef or Pork in Balsamic Marinade (Serves: 6)

You will love the combination of the vinegar and sugar in this marinade. Prep the day before and with just a few minutes to grill up, dinner is made. Serve with a garden salad with crumbled blue cheese and you have a perfect steak house meal at home. You can also use this marinade to toss red potatoes for roasting or to brush on grilled vegetables.

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The Recipe

Ingredients

• 2lbs beef skirt steak or flank steak or pork tenderloin
• 1 cup balsamic vinegar
• ½ cup olive oil
• 2 tablespoons light brown sugar
• 2 tablespoons of Massel Beef Style Concentrate
• 2 rosemary sprigs
• Freshly ground pepper

Method

1. Mix all ingredients in a large resealable bag.
2. Marinate in refrigerator overnight.
3. Remove from fridge 30 minutes prior to cooking.
4. Grill for 2 to 4 minutes per side for medium rare, 4 to 6 minutes per side for medium.
5. Remove from heat and let rest for 5 minutes before slicing.

Summary

Recipe Name

Beef or Pork in Balsamic Marinade

Published On

2013-08-05

Preparation Time

5M

Cook Time

0M

Total Time

5M

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