Gluten-free Bouillon & Seasoning

Recipes: Beef or Pork in Balsamic Marinade (Serves: 6)

You will love the combination of the vinegar and sugar in this marinade. Prep the day before and with just a few minutes to grill up, dinner is made. Serve with a garden salad with crumbled blue cheese and you have a perfect steak house meal at home. You can also use this marinade to toss red potatoes for roasting or to brush on grilled vegetables.

The Recipe



  1. Mix all ingredients in a large resealable bag.
  2. Marinate in refrigerator overnight.
  3. Remove from fridge 30 minutes prior to cooking.
  4. Grill for 2 to 4 minutes per side for medium rare, 4 to 6 minutes per side for medium.
  5. Remove from heat and let rest for 5 minutes before slicing.
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Recipe Name
Beef or Pork in Balsamic Marinade
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