Beef or Pork in Balsamic Marinade
You will love the combination of the vinegar and sugar in this marinade. Prep the day before and with just a few minutes to grill up, dinner is made. Serve with a garden salad with crumbled blue cheese and you have a perfect steak house meal at home. You can also use this marinade to toss red potatoes for roasting or to brush on grilled vegetables.
(Serves: 6)
Ingredients
- 2lbs beef skirt steak or flank steak or pork tenderloin
- 1 cup balsamic vinegar
- ½ cup olive oil
- 2 tablespoons light brown sugar
- 2 tablespoons of Massel Beef Style Concentrate
- 2 rosemary sprigs
- Freshly ground pepper
Method
- Mix all ingredients in a large resealable bag.
- Marinate in refrigerator overnight.
- Remove from fridge 30 minutes prior to cooking.
- Grill for 2 to 4 minutes per side for medium rare, 4 to 6 minutes per side for medium.
- Remove from heat and let rest for 5 minutes before slicing.
Summary
Recipe Name
Beef or Pork in Balsamic Marinade
Published On
Preparation Time
Cook Time
Total Time
