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Balsamic Dressing

This balsamic dressing can be made up fat-free or low-fat by just adding water or olive oil. It also works for a great marinade. You can substitute Massel beef style All Purpose Bouillon & Seasoning for vegetable when marinating steaks or portabella mushrooms for the grill.

  • 1 teaspoon Massel Vegetable All Purpose Bouillon & Seasoning Granules
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons water/olive oil

Place the ingredients in a jar with a secure lid and shake. It will store well in the fridge.

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Recipe Name
Balsamic Dressing
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